Many Veggies and herbs grow well over Winter ready for harvesting in Spring.
At present there is a large bed of garlic, broad beans, asparagus, cabbage and different types of onions.
Ready to pick now the following:
Different types of Lettuce great for mixed salad
Silver beet and Spinach great in stir fry or spinach lightly cooked with scrambled eggs
Bunching/spring onions also great in stir fry and soups
Parsley popular in salads, soups and casseroles
Rosemary great for roasts and potato pizza
Pizza base Round flat bread
Onto base a couple of tablespoons of your favorite tomato sauce.
Handful of your favorite grated cheese.
Slices of precooked potato slices( rub a sliced garlic clove over them for extra flavour).
Cook for about 15 mins Last 5 mins sprinkle with some rosemary leaves and black pepper.
When pumpkin in season try with pre-roasted pumpkin pieces. Cut up pumpkin into small pieces toss in a little olive oil and roast with a couple of garlic cloves , 180 C about 20mins.