Friday, 4 November 2011

Welcome to Spring



The days are now longer, cosy quilts and blankets have been packed away(not to far), windows opened and scented spring breezes bring the promise of the warmer months ahead.
A popular time for weddings, BBQ's with friends and family, weekends away to enjoy the sunshine, time to revive ourselves and our relationships.

With the longer days and warmer tempertures the kitchen gardens are bursting with produce, lettuce, spinach, asparagus, onions,
beetroot, carrots,kale,rhubarb, and broad beans.
Many of our guests are enjoying sharing the experience of harvesting and tasting the wonderful flavor of fresh produce with their children.