Many Veggies and herbs grow well over Winter ready for harvesting in Spring.
At present there is a large bed of garlic, broad beans, asparagus, cabbage and different types of onions.
Ready to pick now the following:
Different types of Lettuce great for mixed salad
Silver beet and Spinach great in stir fry or spinach lightly cooked with scrambled eggs
Bunching/spring onions also great in stir fry and soups
Parsley popular in salads, soups and casseroles
Rosemary great for roasts and potato pizza
EASY PIZZA
Pizza base Round flat bread
Onto base a couple of tablespoons of your favorite tomato sauce.
Handful of your favorite grated cheese.
Slices of precooked potato slices( rub a sliced garlic clove over them for extra flavour).
Cook for about 15 mins Last 5 mins sprinkle with some rosemary leaves and black pepper.
When pumpkin in season try with pre-roasted pumpkin pieces. Cut up pumpkin into small pieces toss in a little olive oil and roast with a couple of garlic cloves , 180 C about 20mins.
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